Butter Chicken Pizza with Cheese Stuffed Crust

Pinar's Butter Chicken Pizza with Cheese Stuffed Crust is an incredible addition to your dinner table. It does not take too long, and if the dough is pre-made it will be even quicker! The brush of garlic butter adds the perfect savoury flavor without overpowering the dish. I hope you all love this recipe as much as I do! Make sure to tag us @thereadingtableblog on Instagram or comment under this post with your creation, if you end up trying the recipe.

Prep Time: 1 hour 10 minutes

Cook time: 25 minutes @ 450° F

Total Time: Approx 1.5 hours

Serves: 4 people

Ingredients:

Pizza Dough

• 2 cups of flour

• 2 & 1/4 tsp of dry active yeast

• 1/4 tsp salt

• 1 tsp sugar

• 1 & 1/2 cup warm water (to activate the yeast)

• 1 tbsp olive oil

Pizza Toppings:

• 200g uncooked chicken breast

• 75ml KFI butter chicken sauce (or you can make it from scratch)

• 200g shredded cheese

• 150ml butter chicken sauce

• 1/4 onion sliced thin

Directions:

1. Preheat the oven to 400 degrees Fahrenheit.

2. Start by preparing the dough. Mix the warm water with the sugar, salt and gently add the yeast. Cover and wait for 5 minutes until it has puffed up.

3. Add 1 cup of flour and mix. If the dough is still sticky, continue added flour 3 tbsp at a time- until the mixture is barely sticky but still stretchy. Once the mixture has come together, transfer it to an oiled bowl and cover for one hour.

4. On medium heat in a pan, cook the chicken breast with the butter chicken sauce.

5. Once the chicken is fully cooked through, take it off the heat and set aside.

6. The dough should rise after one hour. Ensure that a rolling pin and surface of the area is floured so that the dough will not stick. Take the dough out of the bowl when its ready and roll it with a rolling pin.

7. Once the dough is flattened, put the butter chicken mixture in the middle and spread around. Fold the outer part of the dough inwards so that it will become a crust.

8. Put the onions on top of the pizza.

9. Lastly, sprinkle generous amounts of the shredded cheese on top of the pizza.

10. Put the pizza in the oven for 25 minutes. If it is still not finished cooked after this time, put it for extra 10 minutes. And continue until the crust becomes a golden crispy brown.

11. Enjoy!

Nutritional Content:

Approximate per serving (serves 4):

Calories: ~560 kcal

Protein: ~34 g

Carbohydrates: ~45 g

Fat: ~26 g

Sodium: ~850 mg

How to Store:

Refrigerator: Store leftover pizza in an airtight container for up to 3–4 days.

Freezer: Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months.

To Reheat: Bake in a 375°F (190°C) oven for 8–10 minutes or heat in an air fryer at 350°F (175°C) for 3–5 minutes to keep the crust crispy. Avoid microwaving if possible, as it can make the crust soft.

Alternatives:

Protein: Substitute the chicken with grilled paneer, turkey, shrimp, or roasted chickpeas for a vegetarian option.

Cheese: Use mozzarella for a classic pizza, or try a blend of mozzarella and cheddar for extra flavour.

Vegetables: Add bell peppers, mushrooms, spinach, or red onions for more colour and nutrition.

Sauce: Replace the butter chicken sauce with tikka masala sauce or a spicy tomato sauce for a different twist.

Crust: Use whole wheat pizza dough, naan bread, or a store-bought pizza crust for convenience.

Heat Level: Sprinkle red pepper flakes or add sliced jalapeños if you prefer a spicier pizza.