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This Turkish beef kebab recipe combines lean ground beef with grated onion, garlic, pul biber, cumin, and red pepper paste for a flavorful dish. The meat is shaped around wooden skewers and pan-seared until browned, then finished with an extra sear for added flavor. High in protein and easy to prepare, these juicy kebabs make a delicious meal served on their own or alongside rice, salad, or warm bread. If you give this recipe a try, be sure to tag @thereadingtableblog on Inst

Manti is a traditional Turkish dish featuring delicate handmade dumplings filled with seasoned ground beef, topped with creamy garlic yogurt and a fragrant spiced oil. Each bite combines tender dough, savoury meat filling, and bold flavours from Turkish spices like pul biber, dried mint, and sumac. While making manti takes patience, the process of folding each tiny dumpling makes this dish a meaningful recipe often shared with family and loved ones. This comforting classic br

These Air Fried Big Mac Tacos are so simple and tasty they are guaranteed to make you feel indulged. They are quick and crispy, perfect for when you're craving a filling meal but on a time crunch. Make sure to tag us @thereadingtableblog on Instagram if you try the recipe! Yields: 3 Tacos Prep time: 1 minute Cook time: 5-7 minutes Total time: Approx 6-8 minutes Ingredients: 100g lean ground beef pinch of salt pinch of pepper 3 small tortillas sliced cheese (as much as you wan

These buttery lobster rolls are rich and simple to make. Sweet lobster meat is lightly warmed in butter before being tossed with creamy mayonnaise, lemon, and seasonings. This seafood sandwich is perfect for summer lunches, date nights, guest gatherings, or whenever you're craving restaurant-quality lobster rolls at home. If you give this buttery lobster roll recipe a try, be sure to tag @thereadingtableblog on Instagram. I’d love to see your creations and feature them! Prep

Pinar's Butter Chicken Pizza with Cheese Stuffed Crust is an incredible addition to your dinner table. It does not take too long, and if the dough is pre-made it will be even quicker! The brush of garlic butter adds the perfect savoury flavor without overpowering the dish. I hope you all love this recipe as much as I do! Make sure to tag us @thereadingtableblog on Instagram or comment under this post with your creation, if you end up trying the recipe. Prep Time: 1 hour 10 mi

Pinar's paper-thin döner is juicy yet crispy and best made with a mix of fatty lamb and beef. Although this recipe uses beef, lamb could be a substitute. Cooked to perfection in minutes, over a hot stove on an oiled pan, this meal is guaranteed to impress guests. The freezing process is an inconvenience but the result is absolutely worth it. Make sure to comment or tag us @thereadingtableblog, if you try this recipe. Yields: 2 servings Prep time: 2-4 hours Cook time: 3-5 minu