Simple and Buttery Lobster Rolls

These buttery lobster rolls are rich and simple to make. Sweet lobster meat is lightly warmed in butter before being tossed with creamy mayonnaise, lemon, and seasonings. This seafood sandwich is perfect for summer lunches, date nights, guest gatherings, or whenever you're craving restaurant-quality lobster rolls at home. If you give this buttery lobster roll recipe a try, be sure to tag @thereadingtableblog on Instagram. I’d love to see your creations and feature them!

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 2 lobsters

Ingredients:

• Meat from 1 cooked lobster

• 2 tbsp mayonnaise

• 1 tsp fresh lemon juice

• Pinch of salt

• Pinch of black pepper

• 1 tbsp butter (for warming the lobster)

• 2 top-split or brioche hot dog buns

• 1 tbsp melted butter (for brushing)

Instructions:

1. Carefully remove the lobster meat from the shell. Cut it into bite-sized pieces and remove any inedible parts, including the intestines if present.

2. Heat the butter in a skillet over medium-low heat. Add the lobster meat and gently warm it for 1–2 minutes to enhance its natural aroma and buttery flavour. Avoid overcooking.

3. Transfer the warm lobster to a bowl. Add the mayonnaise, lemon juice, salt, and black pepper. Stir until evenly coated.

4. Using the remaining butter left in the skillet, toast the buns until golden brown. Brush each bun with melted butter for extra richness.

5. Divide the lobster mixture evenly between the toasted buns. Serve immediately while warm.

6. Afiyet Olsun!

   
   

Alternatives:

• Instead of Lobster:

  • Lump crab meat

  • Immitation crab

  • Cooked shrimp, chopped

• Insteaed of Mayonnaise:

  • Kewpie Mayo

  • Greek Yogurt (Will not taste the same)

  • Light Mayo

• Instead of Lemon Juice:

  • Lime juice

  • White wine vinegar (very small)

• Instead of Buns:

  • Carbonaut breads

  • Potato Buns

  • Milk Bread

How to Store:

• In the Fridge: Store the lobster filling in an airtight container for up to 2 days. Store toasted buns separately to prevent them from becoming soggy.

• In the Freezer: Freezing is not recommended, as the mayonnaise can separate and the lobster texture may become tough.

• Reheating: Lobster rolls are best enjoyed fresh. If needed, gently warm only the lobster meat in a skillet over low heat before assembling with freshly toasted buns.

Nutrition:

Calories: 340

Protein: 22 g

Carbohydrates: 20 g

Fat: 18 g

Saturated Fat: 7 g

Cholesterol: 115 mg

Sodium: 520 mg

Fiber: 1 g

Sugar: 3 g